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MARY IS TAKING A BREAK AND THERE WILL BE NO SOURDOUGH ON 2ND, 3RD 4TH JULY

MARY IS TAKING A BREAK AND THERE WILL BE NO SOURDOUGH ON 2ND, 3RD 4TH JULY

MARY IS TAKING A BREAK AND THERE WILL BE NO SOURDOUGH ON 2ND, 3RD 4TH JULY

MARY IS TAKING A BREAK AND THERE WILL BE NO SOURDOUGH ON 2ND, 3RD 4TH JULY

MARY IS TAKING A BREAK AND THERE WILL BE NO SOURDOUGH ON 2ND, 3RD 4TH JULY

MARY IS TAKING A BREAK AND THERE WILL BE NO SOURDOUGH ON 2ND, 3RD 4TH JULY

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Available to reserve for Collection on Thursday, Friday & Saturday

Allergy Advice - Please see ingredients in BOLD

White Sourdough 770g

£4.50

Matthews Cotswold Regenerative White WHEAT (GLUTEN) flour (fortified with calcium carbonate, iron, folic acid, niacin (B3), thiamine (B1)), Water, RYE Starter (Wholegrain RYE, Water), sea salt, Rice flour for dusting. 

White Tinned Sourdough 1kg

£5.00

Matthews Cotswold Regenerative White WHEAT (GLUTEN) flour (fortified with calcium carbonate, iron, folic acid, niacin (B3), Thiamine (B1)), Water, RYE starter (wholegrain RYE,  water), sea salt, Rice flour for dusting with rapeseed oil lining.  

60/40 Sourdough 780g

£4.50

Matthews Cotswold Stoneground Regenerative White WHEAT (GLUTEN) flour (fortified with calcium carbonate, iron, folic acid, niacin (B3), Thiamine (B1), Wholegrain WHEAT flour Water, RYE Starter (Wholegrain RYE, Water), sea salt, Rice flour for dusting. 

Multigrain Seeded Sourdough 790g

£4.50

Matthews Cotswold Regenerative Wholemeal WHEAT (GLUTEN) flour, OAT, Maize, Millet, Sunflower Seed, Linseed, Malted WHEAT, RYE flour, SPELT flour, RYE Starter (Wholegrain RYE, Water) sea salt, Rice flour for dusting . 

White Sourdough Baton 350g

£2.50

Matthews Cotswold Regenerative White WHEAT flour (fortified with calcium carbonate, iron, niacin (B3), Thiamine (B1)), Water, RYE Starter (Wholegrain RYE, Water), sea salt, Rice flour for dusting. 

Cheese & Marmite Sourdough 750g

£4.50

Matthews Cotswold Regenerative White WHEAT (GLUTEN) flour (fortified with calcium carbonate, iron, folic acid, niacin (B3), Thiamine (B1)), Wholegrain RYE Flour, CHEESE (MILK), Marmite (yeast extract (BARLEY, WHEAT, OATS, RYE,) salt, vegetable juice concentrate, vitamins, natural flavouring (contains CELERY), salt, rice flour for dusting


Saturday Specials - Orders close Thursday PM

Allergy advice - please see ingredients in BOLD

Croissant

£2.50

Wheat flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamine), yeast (saccharomyces cerevisae), emulsifier: sorbitan monostearate (E491), ascorbic acid (E300)) , sugar, BUTTER (MILK), MILK, EGG.

Pain au Choc

£2.50

Wheat flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamine) yeast (saccharomyces cerevisae), emulsifier: sorbitan monostearate (E491), ascorbic acid (E300)) , sugar, BUTTER (MILK), MILK, EGG, chocolate (sugar, cocoa mass, cocoa butter, emulsifier SOYA lecithin, vanilla.)

Cinnamon Bun

£3.00

Regenerative White Wheat flour (WHEAT (GLUTEN) flour, fortified with calcium carbonate, iron, niacin, folic acid, thiamin), organic yeast , sugar, BUTTER (MILK), EGG , ground cinnamon, icing sugar, maize starch. 

Please order via Cranley Barn Breadline WhatsApp number 07958195198


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