We are a family-run farm near Milton Keynes, dedicated to sustainable farming practices that nurture our soil and honor the well-being of our animals. We started out in 2012, as newly married pig farmers. Over the last 12 years we have been slowly expanding our business and in 2019 we opened our farm shop. Today we sell Pork, beef, lamb, eggs, honey, bread and veg, all produced here on the farm.
We have expanded our variety of plants, including allowing some weeds to grow and we’ve noticed a significant increase in the number of insects, birds and mammals on our farm.
We have integrated livestock into our arable land, reducing our reliance on artificial fertilisers and enhancing soil structure, fertility, and overall ecosystem health by supporting the soil microorganisms.
Whether in our arable fields or grasslands, we maintain our soil structure to ensure water and air can circulate which enhances root growth and plant health. To do this we sucessufully avoid compaction from animals and machinary, and avoid deep cultivations such as ploughing.
Living roots release exudates that feed soil microorganisms which helps to break down organic matter and release nutrients to growing plants. We will drill our next crop into a crop thats already growing to ensure these microorganisms never go hungry.
Ensuring good coverage of growing matter protects the soil from the elements and prevents erosion . A tall canopy of grass also provides a cooler enviroment which not only benefits the soil fauna but also our animals.
Copyright © 2025 Cranley Barn Farms - All Rights Reserved.